La Bendicion is a Latin/American restaurant. Some items typical of Latin American cuisine include maize-based dishes arepas, pupusas, tacos, tamales, tortillas and various salsas and other condiments (guacamole, pico de gallo, mole, chimichurri, chili, aji, pebre).
Here are some facts about Latin Food:
Where is Latin food from?
Latin American Cooking. Covering a region that includes South and Central America, Mexico and the Caribbean, Latin America is expansive and diverse, but one thing is for certain — its food is robust, flavorful and always inventive
What is considered Latin food?
Some items typical of Latin American cuisine include maize-based dishes arepas, pupusas, tacos, tamales, tortillas, and various salsas and other condiments (guacamole, pico de gallo, mole, chimichurri, chili, aji, pebre).
What is the most popular food in Latin America?
Churrasco is a Portuguese and Spanish term referring to beef or grilled meat and is a prominent feature in Latin American cuisine, popular in Argentina, Bolivia, Brazil, Chile, Colombia, Guatemala, Nicaragua, and Uruguay. A restaurant serving grilled meat is known as a churrascaria (steakhouse). Oct 31, 2018
Is Latin food spicy?
It's all spicy or made with chili peppers.
While chilis are commonly used in many Latin dishes, not all peppers are hot. In fact, some (such as a bell or guindilla peppers) are sweeter than anything, and still others (such as pimiento de padrón or Guernica peppers) are more mild and nutty than spicy.
What three foods are basic in the Latin American diet?
Twice weekly servings of ﬁsh and seafood.
Moderate portions of poultry, eggs, and dairy.
Infrequent servings of meats and sweets.
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